Who says you can’t have apple pie for breakfast? Based on our trending Easy Ultimate Cinnamon Rolls recipe, these decadent apple pie cinnamon rolls combine a quick homemade apple pie topping with Pillsbury™ Grands!™ Cinnamon Rolls for a fall-forward twist on breakfast that starts the day off extra-sweet.
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Apple Pie Ultimate Cinnamon Rolls
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 5
Ingredients
- 1 1/2 cups chopped peeled apples
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1/2 cup heavy whipping cream
Instructions
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Step1Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
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Step2In 10-inch nonstick skillet, cook apples, brown sugar and butter over medium heat 8 to 10 minutes, stirring frequently, until brown sugar-butter mixture thickens slightly and apples are tender. Stir in cinnamon. Set aside to cool in pan 5 minutes.
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Step3Separate dough into 5 rolls; reserve icing. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.
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Step4Spoon apple mixture evenly over tops of rolls. Cover with foil. Bake 15 minutes. Uncover, and bake 16 to 19 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown. Let stand 2 minutes.
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Step5In small microwavable bowl, microwave reserved icing uncovered on High 5 to 10 seconds, stirring until thin enough to drizzle. Drizzle icing over tops of baked rolls. Cool 5 minutes before serving.
Nutrition
500 Calories
22g Total Fat
5g Protein
70g Total Carbohydrate
37g Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 500
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 570mg
- 24%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
- tip 5
- tip 6
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