Apple Pie Ultimate Cinnamon Rolls

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.

In 10-inch nonstick skillet, cook apples, brown sugar and butter over medium heat 8 to 10 minutes, stirring frequently, until brown sugar-butter mixture thickens slightly and apples are tender. Stir in cinnamon. Set aside to cool in pan 5 minutes.

Separate dough into 5 rolls; reserve icing. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.

Spoon apple mixture evenly over tops of rolls. Cover with foil. Bake 15 minutes. Uncover, and bake 16 to 19 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown. Let stand 2 minutes.

In small microwavable bowl, microwave reserved icing uncovered on High 5 to 10 seconds, stirring until thin enough to drizzle. Drizzle icing over tops of baked rolls. Cool 5 minutes before serving.