Easy, delicious sausage appetizers for all the meat-lovers in your life!
Appetizer Beer Cheese Fondue
- Prep Time 10 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 1 round loaf (1 lb) sourdough bread
- 1 pkg (8 oz) pasteurized process cheese spread, cubed
- 3/4 cup frozen broccoli cuts, cooked, drained and chopped
- 2 tablespoons beer
- 2 tablespoons diced pimientos
- 1/2 teaspoon dry mustard
Instructions
-
Step1Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
-
Step2Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
-
Step3Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
-
Step4Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
Nutrition
490
Calories
16g
Total Fat
20g
Protein
65g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 490
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 30mg
- 10%
- Sodium
- 1460mg
- 61%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 1/2 Fat;
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