Air Fryer Taco Crescent Ring

In 10-inch nonstick skillet, cook beef 5 to 6 minutes over medium-high heat, stirring frequently, until no longer pink; drain. Add taco seasoning mix and water; heat to boiling. Reduce heat; simmer 1 to 2 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Stir cheese into beef mixture in skillet.

Meanwhile, cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Unroll dough; separate into 8 triangles. On parchment in air fryer basket, arrange triangles in ring so short sides of triangles form 2-inch circle in center. Dough will overlap. Dough ring should look like a sun.

Spoon beef mixture on the half of each triangle closest to center of ring.

Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

Set air fryer to 325°F; cook 8 to 9 minutes or until top of dough is golden brown. Place a large plate over air fryer basket, and invert. Discard parchment paper.

Carefully slide crescent ring back into air fryer basket, bottom side up. Cook 5 to 7 minutes longer or until top of dough is golden brown. Place large plate over air fryer basket, and invert. Remove from air fryer. Cool 5 minutes before cutting.