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Air Fryer Caramel Chocolate Chip Cookies

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Updated Mar 21, 2022
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It’s always cookie time when you have an air fryer. These 2-ingredient chocolate chip cookies are topped with melty caramel-chocolate candies for a deliciously decadent dessert—no oven required! Plate them up, and watch them disappear before your eyes.

Air Fryer Caramel Chocolate Chip Cookies

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 2
  • Servings 5
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Ingredients

  • 5 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 5 Rolo® chewy caramels wrapped in rich chocolate candy, unwrapped

Instructions

  • Step 
    1
    Line inside of air fryer basket with foil as follows: Turn basket of 3.7-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make 8-inch round. Place inside bottom of air fryer basket, shiny side up; flatten evenly.
  • Step 
    2
    Remove 5 cookie dough rounds from package; refrigerate remaining cookie dough rounds for another use. Flatten each cookie dough round in palm of hand to about 1 1/2-inch circle; place on foil in air fryer basket, spacing evenly apart around outer edge.
  • Step 
    3
    Set air fryer to 300°F; cook 13 to 14 minutes or until edges are set (centers will be soft). Remove basket; place 1 candy in center of each cookie. Let cookies stand in basket 5 minutes. Carefully remove cookies on foil from basket to cooling rack, using spatula to help lift foil out of basket if needed. Cool 15 minutes on foil before removing.

Nutrition

110 Calories
5g Total Fat
0g Protein
16g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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