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5-Ingredient Instant Pot® Pulled Pork

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By Pillsbury Kitchens
Updated Dec 20, 2019
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Smoked or slow-cooked pork shoulder can take several hours to cook—but thanks to your multicooker, you can get tender, juicy pulled pork in less than half the time.

5-Ingredient Instant Pot® Pulled Pork

  • Prep Time 30 min
  • Total 2 hr 35 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 2 tablespoons butter
  • 3 to 4 lb boneless pork shoulder, trimmed; cut in 3 pieces
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 2 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 10 cloves garlic, finely chopped
  • 1 teaspoon salt
Make With
Progresso Broth

Instructions

  • Step 
    1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
  • Step 
    2
    In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • Step 
    3
    When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.

Nutrition

230 Calories
15g Total Fat
23g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
190mg
8%
Potassium
310mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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