Smoked or slow-cooked pork shoulder can take several hours to cook—but thanks to your multicooker, you can get tender, juicy pulled pork in less than half the time.
5-Ingredient Instant Pot® Pulled Pork
- Prep Time 30 min
- Total 2 hr 35 min
- Ingredients 7
- Servings 12
Ingredients
- 2 tablespoons butter
- 3 to 4 lb boneless pork shoulder, trimmed; cut in 3 pieces
- 1 cup Progresso® chicken broth (from 32-oz carton)
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 10 cloves garlic, finely chopped
- 1 teaspoon salt
Make With
Progresso Broth
Instructions
-
Step1On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
![]()
-
Step2In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
![]()
-
Step3When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.
![]()
Nutrition
230
Calories
15g
Total Fat
23g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 190mg
- 8%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved