If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.
5-Ingredient Slow-Cooker Pulled Pork Chili
- Prep Time 35 min
- Total 8 hr 35 min
- Ingredients 5
- Servings 12
Ingredients
- 2 cans (15 oz each) Progresso™ red kidney beans, drained, rinsed
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 2 packets (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 3 to 4 lb boneless pork shoulder roast, trimmed
Make With
Old El Paso
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chiles and taco seasoning mixes in cooker.
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Step2Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
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Step3Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.
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Nutrition
300
Calories
14g
Total Fat
27g
Protein
17g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 610mg
- 25%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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