5-Ingredient Cookie Sundae Cups
Paula Jones
Updated May 4, 2021
Serve cookie cups with a sweet, chocolaty surprise inside.
5-Ingredient Cookie Sundae Cups
- Prep Time 15 min
- Total 50 min
- Ingredients 5
- Servings 9
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 9 teaspoons semisweet chocolate chips
- Ice cream, if desired
- Chocolate-flavored syrup, if desired
- Maraschino cherries, if desired
Instructions
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Step1Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
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Step2Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
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Step3Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
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Step4Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
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Step5Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
Nutrition
No nutrition information available for this recipe
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