Ready, set, go! Pizza flavors wrap up a skillet meal in just 30 minutes!
30-Minute Pizza Pasta Skillet
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1/2 lb. lean ground beef
- 2 oz. (1/2 cup) sliced pepperoni, chopped
- 1 (14-oz.) jar spaghetti sauce (2 cups)
- 3/4 cup water
- 7 oz. (2 cups) uncooked ready-cut spaghetti
- 1/4 cup sliced ripe olives
- 1/2 green bell pepper, cut into bite-sized strips
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
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Step1Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
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Step2Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
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Step3Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
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Nutrition
620
Calories
30g
Total Fat
39g
Protein
48g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 620
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 95mg
- 32%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 1 Fat;
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