Easy Pillsbury™ peanut butter cookie dough bakes up with a sweet chocolaty surprise inside each bite.
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3-Ingredient Secret-Center Cookie Cups
- Prep Time 40 min
- Total 1 hr 10 min
- Ingredients 3
- Servings 28
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 28 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
- 3/4 cup chocolate creamy ready-to-spread frosting (from 16 oz container)
Instructions
-
Step1Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets.
-
Step2For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball. Place in muffin cups.
-
Step3Bake 9 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
-
Step4Spoon frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.
Nutrition
150 Calories
6g Total Fat
1g Protein
22g Total Carbohydrate
15g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
- tip 1
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