Pillsbury™ Shape™ Basketball Cookie Dough
Sugar cookies make any day an occasion, especially when they have basketballs on them. And with Pillsbury Shape Basketball Sugar Cookie Dough, you can create tasty and memorable occasions in a few simple steps. Just place and bake. There’s no mixing and no measuring — just delicious cookie dough ready to bake in the oven. Serve cookies fresh from the oven, or package up in goodie bags. You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk!
Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- SUGAR COOKIES: Whip up delicious sugar cookies with Pillsbury Shape Sugar Cookie Dough
- BASKETBALL SHAPES: Enjoy these adorable Basketball cookies, perfect for parties and family memories
- SAFE TO EAT RAW: If you don't want to wait for baking, this cookie dough is safe to eat raw
- MINIMAL PREP: Save prep time with this cookie dough ready to bake on a baking sheet
- REFRIGERATED COOKIE DOUGH: Keep in the refrigerator for quick and easy cookie baking
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Yellow 6, Red 40, Yellow 5, Sodium Benzoate (preservative), Artificial Flavor, Blue 1.
Allergy Information
Contains wheat and egg ingredients.
Nutrition Facts
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Serving Size
2 cookies
Amount Per Serving As Packaged
Calories
110
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds on ungreased cookie sheet.
BAKE 12 to 16 minutes* or until edges are set. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.
*Cookies will spread only slightly.
