Pillsbury™ Heart Cutout Shape™ Sugar Cookie Dough
This Pillsbury Shape Sugar Cookie Dough is heart-shaped and ready to bake! Each package comes with 20 pre-cut heart cookies, 10 white and 10 pink. Grab some icing and sprinkles and have fun decorating with the family. These sugar cookies are perfect for Valentine's Day or every day. You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). Simply preheat the oven to 375° F (or 350° F for nonstick cookie sheet), place heart cookies on the ungreased cookie sheet and bake for 8-10 minutes. Let cool 1 minute before enjoying or decorating. Follow the recipe on the package to make your own tasty frosting.
Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- PRE-CUT HEART COOKIES: Pillsbury Heart Cutout Shape Sugar Cookie Dough makes baking quick, easy and fun
- HOLIDAY COOKIES: These pink and white heart cookies are perfect for Valentine's Day or every day
- SAFE TO EAT RAW: If you don't want to wait for baking, this cookie dough is safe to eat raw
- MINIMAL PREP: Save prep time with this cookie dough ready to bake on a baking sheet
- FUN TO DECORATE: Grab some frosting or make your own for fun cookie decorating
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (sodium aluminum phosphate, baking soda), Artificial Flavor, Red 40.
Allergy Information
CONTAINS WHEAT AND EGG INGREDIENTS.
Nutrition Facts
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Serving Size
3 cookies (30g)
Amount Per Serving As Packaged
Calories
120
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
PLACE cookie dough shapes about 2 inches apart on ungreased cookie sheet.
BAKE 8 to 10 minutes or until edges are set. DO NOT OVERBAKE.
COOL 1 minute; remove from cookie sheet.
