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3-Ingredient Shamrock Cookies

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By Pillsbury Kitchens
Updated Jun 15, 2021
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The luckiest recipe of all is the one that makes it easy to include the whole family. Make these easy shamrock sugar cookies with just three ingredients including Pillsbury™ Refrigerated Sugar Cookie Dough. Have the kids put on their aprons to help shape, roll and bake each shamrock cookie into a festive St. Patrick’s Day treat! Kids can even swap the green sugar for a different color to make these treats perfect for other holidays.

3-Ingredient Shamrock Cookies

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 3
  • Servings 21
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half the dough at a time; refrigerate remaining dough until needed.
  • Step 
    2
    Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up at bottom of each cookie between 2 balls for stem.
  • Step 
    3
    Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Nutrition

240 Calories
10g Total Fat
2g Protein
36g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
2 1/2g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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