Hearty beef and vegetable pizza made using Pillsbury™ refrigerated classic pizza crust – dinner ready in just 35 minutes.
Wild West Pizza
- Prep Time 20 min
- Total 35 min
- Ingredients 11
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 lb lean (at least 80%) ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (16 oz) refried beans
- 1 cup taco sauce or chunky-style salsa
- 1 can (11 oz) whole kernel corn with red and green peppers, well drained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup sliced green onions
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.
-
Step2Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.
-
Step3Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.
-
Step4Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.
Nutrition
440
Calories
14g
Total Fat
23g
Protein
56g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 130
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1360mg
- 57%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 9g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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