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Wild West Pizza

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By Pillsbury Kitchens
Updated Nov 22, 2010
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Hearty beef and vegetable pizza made using Pillsbury™ refrigerated classic pizza crust – dinner ready in just 35 minutes.

Wild West Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (16 oz) refried beans
  • 1 cup taco sauce or chunky-style salsa
  • 1 can (11 oz) whole kernel corn with red and green peppers, well drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups shredded lettuce
  • 1 medium tomato, chopped (3/4 cup)
  • 1/2 cup sliced green onions

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.
  • Step 
    2
    Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Step 
    3
    Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.
  • Step 
    4
    Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.

Nutrition

440 Calories
14g Total Fat
23g Protein
56g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1360mg
57%
Potassium
550mg
16%
Total Carbohydrate
56g
19%
Dietary Fiber
6g
25%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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