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Wild Mushroom Pizza

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By Pillsbury Kitchens
Updated Nov 24, 2009
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Assorted wild mushrooms lend an earthy, rustic flavor to appetizer pizza.

Wild Mushroom Pizza

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 48
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Ingredients

  • 1 teaspoon olive oil
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon butter or margarine
  • 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices
  • 1 teaspoon dried thyme leaves, crushed
  • Salt and pepper to taste, if desired
  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 4 oz fontina cheese, shredded
  • 1 cup shredded mozzarella cheese (4 oz)
  • Fresh thyme leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Brush large cookie sheet with oil. Unroll dough; place on oiled cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until crust is very light brown.
  • Step 
    2
    Meanwhile, in 12-inch skillet, heat butter over medium-high heat until melted. Add mushrooms; cook about 6 minutes, stirring frequently, until well browned; drain. Stir in thyme, salt and pepper.
  • Step 
    3
    Spread cream cheese evenly over crust. Sprinkle fontina cheese over cream cheese. Spread cooked mushrooms over cheese. Sprinkle mozzarella cheese over mushrooms.
  • Step 
    4
    Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into 8 rows by 6 rows. Sprinkle with thyme leaves.

Nutrition

50 Calories
3g Total Fat
3g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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