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Whole Wheat Banana Muffins

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Pillsbury Kitchens
Updated Aug 25, 2010
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Enjoy these yummy muffins sprinkled with walnuts that are ready in just 45 minutes.

Whole Wheat Banana Muffins

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 12
  • Servings 18
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Ingredients

  • 1/3 cup margarine or butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups (3 medium) mashed ripe bananas
  • 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
  • 1/4 cup skim milk
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 18 muffin cups. In large bowl, combine margarine and brown sugar; beat until fluffy. Add bananas, egg product, milk and vanilla; blend well.
  • Step 
    2
    Add all-purpose flour, whole wheat flour, wheat germ, baking powder and baking soda; stir just until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle walnuts evenly over batter in cups.
  • Step 
    3
    Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm.

Nutrition

140 Calories
5g Total Fat

Nutrition Facts

Serving Size: 1 Muffin
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
150mg
6%
Dietary Fiber
2g
8%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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