Cumin, green chiles and red pepper sauce give spirited flavor to cozy, warm bowls of white bean/turkey chili.
More About This Recipe
- “White” chili recipes are often given their name for the type of beans they use and their light-colored broth. This white turkey chili recipe in particular calls for white corn and great northern beans, which are nutty, white beans that are very popular in soups and stews in North America. If you don’t have great northern beans on hand, you can use cannellini beans or navy beans in their place. There are so many ways to make chili beyond this tasty recipe, and we have all the recipes you need to make almost every version of chili out there. Never made chili before? Don’t worry! We did the hard work for you and did some serious chili research—find out to make the very best bowl of chili and tips and tricks for serving and storing by reading this article.
White Turkey Chili
- Prep Time 20 min
- Total 40 min
- Ingredients 12
- Servings 12
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 2 stalks celery, thinly sliced
- 4 cups chopped cooked turkey
- 2 cans (11 oz each) white shoepeg corn, undrained, or 4 cups frozen white shoepeg corn
- 2 cans (15.5 oz each) great northern beans, drained
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 teaspoons cumin
- 1/4 teaspoon red pepper sauce, if desired
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1 tablespoon chopped fresh parsley
Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven or saucepan, heat oil over medium heat. Add onion and celery; cook and stir 2 to 3 minutes or until vegetables are tender.
-
Step2Stir in all remaining ingredients except cheese and parsley; blend well. Cover; cook 15 to 20 minutes or until thoroughly heated, stirring occasionally.
-
Step3To serve, ladle chili into bowls. Sprinkle with cheese and parsley.
Nutrition
240
Calories
7g
Total Fat
21g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup)
- Calories
- 240
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 40mg
- 13%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 2 1/2 Very Lean Meat; 1 Fat;
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