Learning how to make slow cooker turkey chili has never been easier. Finish prepping in 15 minutes, then simply set and forget with the help of your slow cooker. Perfect for cold nights when you're craving comfort food, you can serve up this delicious slow-cooker turkey and bean chili that will satisfy everyone around your table.
Slow-Cooker Three Bean and Turkey Chili
- Prep Time 15 min
- Total 7 hr 15 min
- Ingredients 7
- Servings 6
Ingredients
- 2 cans (15.5 oz each) chili beans in sauce
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) Progresso™ Black Beans, drained, rinsed
- 1 can (15 oz) Progresso™ Cannellini Beans, drained, rinsed
- 2 cups chopped cooked turkey
- 2 tablespoons chili powder
- 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except cornbread swirls in slow cooker.
-
Step2Cover; cook on Low heat setting 7 to 8 hours or High heat setting 2 1/2 to 3 hours, until chili is hot (at least 165°F).
-
Step3Meanwhile, bake cornbread swirls as directed on can. Serve swirls with chili.
Nutrition
540
Calories
12g
Total Fat
32g
Protein
77g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups Chili plus 1 Cornbread Swirl
- Calories
- 540
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 2050mg
- 86%
- Potassium
- 1380mg
- 40%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 18g
- 71%
- Sugars
- 18g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 40%
- 40%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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