Five ingredients and 15 minutes is all you need to make yummy white chocolate sauce – perfect for desserts.
White Chocolate Sauce
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 32
Ingredients
- 1 1/2 cups whipping cream
- 1/4 cup powdered sugar
- 4 oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark), cut into pieces
- 2 tablespoons rum
Instructions
-
Step1In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
-
Step2Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.
Nutrition
60
Calories
5g
Total Fat
0g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 60
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
© 2025 ®/TM General Mills All Rights Reserved