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White Chocolate-Macadamia Nut Cookies

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By Pillsbury Kitchens
Updated Jun 4, 2010
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An updated variation on America's beloved chocolate chip cookies, these golden treats contain vanilla chips and macadamia nuts.

White Chocolate-Macadamia Nut Cookies

  • Prep Time 1 hr 10 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 48
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Ingredients

  • 3/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup margarine or butter, softened
  • 1/2 cup shortening
  • 2 teaspoons vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups white vanilla chips or 8 oz. vanilla-flavored candy coating, coarsely chopped
  • 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
  • Step 
    2
    Stir in flour, baking soda and salt; mix well. Stir in vanilla chips and macadamia nuts. Drop dough by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Step 
    3
    Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition

120 Calories
7g Total Fat
1g Protein
12g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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