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White Chocolate Fudge Cake

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By Pillsbury Kitchens
Updated Aug 9, 2023
Bake-Off® Contest 36, 1994
Cindy Redman
Boyne City, Michigan
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Watch this lavish cake disappear fast in a crowd. Packed with white chocolate this fudge cake makes a delicious dessert.

White Chocolate Fudge Cake

  • Prep Time 35 min
  • Total 2 hr 10 min
  • Ingredients 15
  • Servings 15
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Ingredients

Frosting

  • 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting
  • 3 oz. white chocolate baking bar, vanilla-flavored candy coating or almond bark, chopped, melted
  • 1 teaspoon vanilla
  • 1 (8-oz.) container frozen whipped topping, thawed

Cake

  • 1 pkg. Pillsbury™ Moist Supreme™ White Cake Mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 oz. white chocolate baking bar, vanilla-flavored candy coating or almond bark, chopped, melted

Fudge Filling

  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 3 tablespoons butter
  • 2 tablespoons light corn syrup
  • 1/4 cup powdered sugar

Garnish

  • Chocolate curls, if desired

Instructions

  • Step 
    1
    In large bowl, beat frosting at medium speed, gradually adding 3 oz. melted white chocolate baking bar. Beat at high speed 30 seconds or until smooth and well blended. Fold in 1 teaspoon vanilla and whipped topping. Refrigerate.
  • Step 
    2
    Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients except white chocolate baking bar; beat at low speed until moistened. Beat 2 minutes at medium speed. Gradually beat in 3 oz. melted white chocolate baking bar until well blended. Pour batter into greased and floured pan.
  • Step 
    3
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  • Step 
    4
    In small saucepan, combine chocolate chips and margarine; heat over low heat until melted. Stir in corn syrup and powdered sugar until well blended. Spread fudge filling over warm cake. Cool 1 hour or until completely cooled.
  • Step 
    5
    Spread cake with frosting. Garnish with chocolate curls. Store in refrigerator. Let stand at room temperature for 10 minutes before serving.

Nutrition

560 Calories
28g Total Fat
4g Protein
72g Total Carbohydrate
55g Sugars

Nutrition Facts

Serving Size: 1/15 of Recipe
Calories
560
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
30mg
10%
Sodium
330mg
14%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
4%
Sugars
55g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 4 Fruit; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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