Try this tomato-free pizza with sweet onions, deli rotisserie chicken, Alfredo sauce, and easy refrigerated pizza crust.
White Chicken Pizza with Caramelized Sweet Onions
- Prep Time 10 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons butter or margarine
- 3 cups halved thinly sliced sweet onions
- 1 teaspoon sugar
- 1 teaspoon fresh thyme leaves
- 2 oz cream cheese
- 1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Instructions
-
Step1Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
-
Step3Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
510
Calories
23g
Total Fat
19g
Protein
58g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1050mg
- 44%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 11g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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