Whip up a honey of a spread in no time! Great slathered on pancakes, piping hot rolls or biscuits, steaming veggies or just about anything.
More About This Recipe
- There are so many ways to use honey butter. Where do we begin? If you can resist eating it with a spoon (we’re only kind of kidding), spread it on biscuits, pancakes, breads, sweet potatoes or anything else you can think of! Whatever you decide, you can’t go wrong. And just when you think honey butter can’t possibly get better, we give you this recipe that only takes minutes to make. Save it for breakfast the next day or save it to serve with dinner side breads at night. If you just can’t decide what to use it with, check out these recipes for inspiration.
Whipped Honey Butter
- Prep Time 5 min
- Total 0 min
- Ingredients 2
- Servings 16
Ingredients
- 1/2 cup butter, softened
- 1/4 cup honey
Instructions
-
Step1In small bowl, combine butter and honey. Beat at high speed until light and fluffy.
Nutrition
90
Calories
6g
Total Fat
0g
Protein
9g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 1/2 Fat;
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