Skip to Content
Menu

Whipped Honey Butter

  • Jump to Recipe
  • Save
Updated Aug 28, 2018
  • Save
  • Share
  • Jump to Recipe
Whip up a honey of a spread in no time! Great slathered on pancakes, piping hot rolls or biscuits, steaming veggies or just about anything.

More About This Recipe

  • There are so many ways to use honey butter. Where do we begin? If you can resist eating it with a spoon (we’re only kind of kidding), spread it on biscuits, pancakes, breads, sweet potatoes or anything else you can think of! Whatever you decide, you can’t go wrong. And just when you think honey butter can’t possibly get better, we give you this recipe that only takes minutes to make. Save it for breakfast the next day or save it to serve with dinner side breads at night. If you just can’t decide what to use it with, check out these recipes for inspiration.

Whipped Honey Butter

  • Prep Time 5 min
  • Total 0 min
  • Ingredients 2
  • Servings 16
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup honey

Instructions

  • Step 
    1
    In small bowl, combine butter and honey. Beat at high speed until light and fluffy.

Nutrition

90 Calories
6g Total Fat
0g Protein
9g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved