Watermelon, tomatoes and cheese balls line up to make this salad kabobs – a wonderful appetizer recipe.
Watermelon Caprese Salad Kabobs
- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 3 tablespoons balsamic vinaigrette dressing
- 2 tablespoons chopped fresh basil leaves
- 1 cup ciliegine (small fresh mozzarella cheese balls)
- 16 chunks (1 inch) seeded watermelon (about 2 cups)
- 16 heirloom grape tomatoes (3/4 cup)
- 16 small fresh basil leaves
Instructions
-
Step1In small bowl, mix dressing and chopped basil. Add cheese balls; toss to coat. Cover; refrigerate at least 30 minutes to marinate, if desired.
-
Step2On each of 8 (6-inch) wooden skewers, alternately thread watermelon chunks, tomatoes, basil leaves and cheese balls. Drizzle with any remaining dressing mixture. Serve immediately or cover loosely and refrigerate.
Nutrition
51
Calories
3g
Total Fat
2 1/2g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 51
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 2 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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