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Watermelon Caprese Salad Kabobs

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Updated Dec 12, 2012
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Watermelon, tomatoes and cheese balls line up to make this salad kabobs – a wonderful appetizer recipe.

Watermelon Caprese Salad Kabobs

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 3 tablespoons balsamic vinaigrette dressing
  • 2 tablespoons chopped fresh basil leaves
  • 1 cup ciliegine (small fresh mozzarella cheese balls)
  • 16 chunks (1 inch) seeded watermelon (about 2 cups)
  • 16 heirloom grape tomatoes (3/4 cup)
  • 16 small fresh basil leaves

Instructions

  • Step 
    1
    In small bowl, mix dressing and chopped basil. Add cheese balls; toss to coat. Cover; refrigerate at least 30 minutes to marinate, if desired.
  • Step 
    2
    On each of 8 (6-inch) wooden skewers, alternately thread watermelon chunks, tomatoes, basil leaves and cheese balls. Drizzle with any remaining dressing mixture. Serve immediately or cover loosely and refrigerate.

Nutrition

51 Calories
3g Total Fat
2 1/2g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
51
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
75mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1/2g
0%
Protein
2 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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