Enjoy these waffles made using fruit and topped with vanilla ice cream - a perfect dessert.
Waffle Sundaes
- Prep Time 50 min
- Total 1 hr 50 min
- Ingredients 9
- Servings 8
Ingredients
- 5 cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
- 1/3 cup amaretto
- 2 tablespoons sugar
- 2 cups buttermilk complete pancake & waffle mix
- 1 1/4 cups water
- 1/4 cup oil
- 1 teaspoon almond extract
- 1 egg, beaten
- 2 pints (4 cups) dulce de leche or vanilla ice cream
Instructions
-
Step1In medium nonmetal bowl, combine sliced fruit, amaretto and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
-
Step2Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
-
Step3To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.
Nutrition
570
Calories
27g
Total Fat
9g
Protein
68g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 180mg
- 60%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 47g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;Tips from the
Pillsbury Kitchens
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