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Frozen Brownie Sundae

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By Pillsbury Kitchens
Updated Aug 17, 2023
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If you've mastered making our fudge brownies, it's time to take it to the next level with this super easy frozen brownie sundae. Adding only a few extra ingredients, you can prep a gorgeous minty brownie ice cream sundae that will be ready to impress when you need it. Have your family lend a hand for some added entertainMINT.

Frozen Brownie Sundae

  • Prep Time 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 24
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Ingredients

BROWNIE

  • 1 box fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs

TOPPING

  • 1 carton (1/2 gallon) chocolate chip-mint ice cream (8 cups), slightly softened
  • 24 thin rectangular green and chocolate creme de menthe candies
  • 1 jar (12 ounces) hot fudge ice cream topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F for 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
  • Step 
    2
    Spread softened ice cream evenly over cooled brownies. Place in freezer until firm, about 4 hours.
  • Step 
    3
    Just before serving, remove from freezer to soften slightly, about 15 minutes. Meanwhile, unwrap candies, set aside. In medium microwavable bowl, heat ice cream topping in microwave on High heat 30 to 45 seconds, stirring every 15 seconds until thin enough to drizzle.
  • Step 
    4
    Cut brownies into 6 rows by 4 rows; place on individual serving plates. Top each serving with ice cream topping and candy.

Nutrition

320 Calories
14g Total Fat
4g Protein
43g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
7%
Potassium
180mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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