Skip to Content
Menu

Waffle Bacon Cheeseburgers

  • Jump to Recipe
  • Save
By Holly Lofthouse
Updated Oct 13, 2016
  • Save
  • Share
  • Jump to Recipe
Trade traditional hamburger buns for golden waffle buns using Pillsbury™ Grands!™ Flaky Layers biscuits.

Waffle Bacon Cheeseburgers

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat waffle maker on medium-high setting.
  • Step 
    2
    Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side. Transfer cooked patties to plate. Repeat with remaining 4 patties.
  • Step 
    3
    While patties are cooking, separate dough into 8 biscuits; split each into 2 layers. Place 1 layer of dough in hot waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining layers of dough.
  • Step 
    4
    To serve, place each patty on 1 baked biscuit waffle. Top each patty with 1 slice of cheese and 1 halved bacon slice. Cover with remaining baked biscuit waffles.

Nutrition

673.4 Calories
47.3g Total Fat
33.9g Protein
27.6g Total Carbohydrate
5.3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
673.4
Total Fat
47.3g
73%
Saturated Fat
18.9g
95%
Cholesterol
128.6mg
43%
Sodium
927.4mg
39%
Potassium
385.1mg
11%
Total Carbohydrate
27.6g
9%
Sugars
5.3g
Protein
33.9g
% Daily Value*:
Calcium
21.30%
21%
Iron
19.10%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved