Waffle Bacon Cheeseburgers
Holly Lofthouse
Updated Oct 13, 2016
Trade traditional hamburger buns for golden waffle buns using Pillsbury™ Grands!™ Flaky Layers biscuits.
Waffle Bacon Cheeseburgers
- Prep Time 45 min
- Total 45 min
- Ingredients 4
- Servings 8
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 8 slices (1 oz each) Cheddar cheese
- 8 slices bacon, crisply cooked, halved
Instructions
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Step1Heat waffle maker on medium-high setting.
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Step2Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side. Transfer cooked patties to plate. Repeat with remaining 4 patties.
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Step3While patties are cooking, separate dough into 8 biscuits; split each into 2 layers. Place 1 layer of dough in hot waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining layers of dough.
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Step4To serve, place each patty on 1 baked biscuit waffle. Top each patty with 1 slice of cheese and 1 halved bacon slice. Cover with remaining baked biscuit waffles.
Nutrition
673.4
Calories
47.3g
Total Fat
33.9g
Protein
27.6g
Total Carbohydrate
5.3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 673.4
- Total Fat
- 47.3g
- 73%
- Saturated Fat
- 18.9g
- 95%
- Cholesterol
- 128.6mg
- 43%
- Sodium
- 927.4mg
- 39%
- Potassium
- 385.1mg
- 11%
- Total Carbohydrate
- 27.6g
- 9%
- Sugars
- 5.3g
- Protein
- 33.9g
% Daily Value*:
- Calcium
- 21.30%
- 21%
- Iron
- 19.10%
- 19%
Exchanges:
Tips from the
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