Easy, meaty mac-and-cheese starts with a bag of frozen veggies and cheese sauce.
Veggie Macaroni and Cheese with Meatballs
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 3 cups water
- 1 1/2 cups uncooked elbow macaroni (6 oz)
- 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese flavored sauce
- 18 frozen cooked Italian meatballs (about 9 oz), thawed
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1In 4-quart Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over medium-high heat, stirring occasionally. Do not drain.
-
Step2Stir in frozen vegetables with sauce chips and meatballs. Reduce heat to medium; cover and cook 11 to 13 minutes, stirring frequently to prevent sticking, until sauce chips are melted. Stir in Cheddar cheese until melted.
Nutrition
350
Calories
14g
Total Fat
19g
Protein
35g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 770mg
- 32%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
