Get ready to whip up a Southwestern-style dinner that's packed with veggies. These tasty Vegetarian Fajitas are ready in just 30 minutes! Here's how to make veggie fajitas that will have the whole family reaching for seconds.
More About This Recipe
- Fajitas are a big part of Tex-Mex cuisine, and nowadays are available at many Mexican fast food restaurants in America. Though they are traditionally served with skirt steak strips, these vegetarian fajitas ditch the meat but keep a lot of the ingredients that are typically paired with the steak. The most common veggies you’ll find wrapped inside fajitas are bell peppers and onion. This recipe has plenty of those, plus extra veggie goodies like corn and tomatoes. One of the best things about fajitas is that they are easy to customize to your taste, and can be topped with a variety of ingredients like guacamole, sour cream and/or salsa. Get inspired to make fajitas all of the time by browsing through all of our delicious recipes!
Vegetarian Fajitas
- Prep Time 15 min
- Total 30 min
- Ingredients 10
- Servings 8
Ingredients
- 2 tablespoons oil
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 1 (11-oz.) can vacuum-packed whole kernel corn, drained
- 1 large tomato, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 (8-inch) flour tortillas, warmed
- Guacamole, sour cream and/or salsa, if desired
Instructions
-
Step1Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
-
Step2To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.
Nutrition
260
Calories
11g
Total Fat
6g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Fajita
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 5mg
- 2%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 40%
- 40%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved