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Vegetable-Turkey Stew

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By Pillsbury Kitchens
Updated Dec 5, 2022
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Looking for an easy, delicious dinner recipe that requires minimal effort? This slow cooker Vegetable-Turkey Stew is the perfect set-it-and-forget-it meal that feeds a crowd. Let it cook while you're at work, then open your door to the fragrant smells of this tasty stew made with potatoes, baby carrots, celery, onion and turkey.

Vegetable-Turkey Stew

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 3 cups fresh baby carrots
  • 6 cups cubed (1-inch) peeled russet potatoes
  • 6 stalks celery, cut into 1-inch pieces (1 1/2 cups)
  • 1 cup sliced onion
  • 2 lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
  • 2 (12-oz.) jars roasted turkey gravy

Instructions

  • Step 
    1
    Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • Step 
    2
    Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

Nutrition

260 Calories
4g Total Fat
23g Protein
34g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
260
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
590mg
25%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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