Looking for an easy, delicious dinner recipe that requires minimal effort? This slow cooker Vegetable-Turkey Stew is the perfect set-it-and-forget-it meal that feeds a crowd. Let it cook while you're at work, then open your door to the fragrant smells of this tasty stew made with potatoes, baby carrots, celery, onion and turkey.
Vegetable-Turkey Stew
- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 6
- Servings 8
Ingredients
- 3 cups fresh baby carrots
- 6 cups cubed (1-inch) peeled russet potatoes
- 6 stalks celery, cut into 1-inch pieces (1 1/2 cups)
- 1 cup sliced onion
- 2 lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
- 2 (12-oz.) jars roasted turkey gravy
Instructions
-
Step1Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
-
Step2Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.
Nutrition
260
Calories
4g
Total Fat
23g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 260
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 75mg
- 25%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 240%
- 240%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;Tips from the
Pillsbury Kitchens
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