Enjoy this delicious vanilla cream cherry pizza made using refrigerated Pillsbury™ Pie Crust that can be ready in just 25 minutes.
Vanilla Cream Cherry Pizza
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 12
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
- 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
- 1 cup milk
- 1/2 cup white vanilla chips
- 1 (21-oz.) can cherry pie filling
- 1/2 cup frozen whipped topping, thawed
Instructions
-
Step1Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased 12-inch pizza pan. Decoratively flute edge of crust. With fork, prick holes over entire surface of crust. Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool crust while preparing pudding mixture.
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Step2Meanwhile, in small saucepan, combine pudding mix and milk; mix with wire whisk. Cook over medium-high heat until bubbly and thickened, stirring constantly with wire whisk. Remove from heat. Stir in vanilla chips until melted. Cool 5 minutes.
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Step3Spoon pudding mixture onto cooled baked crust; spread evenly to within 1/2 inch of edges. Reserve 1 cherry for garnish; spread remaining pie filling over pudding mixture to within 1 inch of edge of pudding. Spoon whipped topping onto center of pizza. Garnish with reserved cherry. Store in refrigerator.
Nutrition
245
Calories
10g
Total Fat
4g
Protein
36g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
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