Valentine Heart Sandwich Cookies
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Updated Jan 16, 2013
Kids will love making these easy, festive Valentine cookies!
Valentine Heart Sandwich Cookies
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- Prep Time 40 min
- Total 60 min
- Ingredients 4
- Servings 12
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 3/4 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
- Red food color
- 2 tablespoons white decorator sugar crystals
Instructions
-
Step1Heat oven to 350°F. Bake cookies as directed on package. Cool on cookie sheets 1 minute. Using 1-inch heart-shaped cutter, cut the centers out of 12 of the cookies. Set aside for another use. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step2In small bowl, stir frosting and 1 drop red food color until well blended. Spread 1 tablespoon frosting on bottom side of each of the 12 uncut cookies. Top each with cookie with center cut out; press together gently. Sprinkle heart centers with sugar. Store loosely covered.
Nutrition
230
Calories
11g
Total Fat
1g
Protein
33g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 4%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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