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Valentine Cookie Pops

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By Pillsbury Kitchens
Updated Dec 14, 2022
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What could be better than adorable sugar cookies on Valentine's Day? Only these impressively-decorated Valentine Cookie Pops, of course! Try making these easy, delicious sugar cookies on a stick for your sweetheart, or pass them out at a festive gathering to make guests feel extra special. Either way, this cookie pop recipe is sure to be a big hit!

Valentine Cookie Pops

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • Step 
    2
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • Step 
    3
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Nutrition

140 Calories
6g Total Fat
0g Protein
21g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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