Enjoy this cheesy pizza that’s made using Pillsbury™ pizza crust and topped with chicken - an Italian dinner that’s ready in 30 minutes.
Tuscan Chicken Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/2 cup basil pesto
- 1 1/2 cups coarsely chopped cooked chicken
- 1/2 small red bell pepper, cut into bite-size pieces (1/2 cup)
- 2 cups shredded mozzarella cheese (8 oz)
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
-
Step2Spread basil pesto over crust; top with remaining ingredients except parsley. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with parsley. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
Nutrition
350
Calories
18g
Total Fat
20g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2 Pieces
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 650mg
- 27%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved