Turkey Pesto Pinwheels
Dorothy Kern
Updated Jun 1, 2023
Give leftover turkey a second way to wow with these savory rollups.
Turkey Pesto Pinwheels
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup basil pesto
- 1/2 cup chopped roasted red peppers (from a jar)
- 2 cups diced leftover cooked turkey
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 teaspoon Italian seasoning
Instructions
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Step1Heat oven to 400°F. Spray 9- or 9 1/2-inch pie plate with cooking spray.
-
Step2Unroll pizza dough. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Sprinkle Italian seasoning over top.
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Step3Starting with short side, roll up dough. Using serrated knife, cut roll into 8 slices; carefully place each slice in pie plate (as you would when making cinnamon rolls). Mixture will want to fall out of the dough so use the knife and your other hand to help hold it all in while transferring it to the pie plate.
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Step4Bake 18 to 21 minutes or until top is light golden brown and centers of rolls are cooked. Cool slightly before serving.
Nutrition
260
Calories
10g
Total Fat
17g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 680mg
- 28%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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