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Turkey Meatball Stroganoff

Pillsbury Kitchens
Updated Feb 1, 2012
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Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles - a flavorful French dinner.

Turkey Meatball Stroganoff

  • Prep Time 25 min
  • Total 6 hr 45 min
  • Ingredients 13
  • Servings 4
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Ingredients

  • 1 lb lean ground turkey
  • 1/2 cup soft bread crumbs
  • 1/2 cup finely chopped onion
  • 1 teaspoon country-style Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 packages (8 oz each) fresh whole mushrooms, quartered
  • 1 can (14 oz) reduced-sodium beef broth
  • 5 cups uncooked wide egg noodles (8 oz)
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water
  • 1 container (12 oz) light French onion dip
  • Chopped fresh Italian (flat-leaf) parsley, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix turkey, bread crumbs, onion, mustard, salt and pepper. Shape mixture into 16 meatballs. Spray 12-inch nonstick skillet with cooking spray. Add meatballs; cook over medium-high heat until brown. Place meatballs in slow cooker; top with mushrooms. Add broth.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Cook and drain noodles as directed on package. Remove meatballs and mushrooms from slow cooker, using slotted spoon; cover to keep warm. In small bowl, mix flour and water; gradually stir into slow cooker until blended. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Stir in dip; heat until hot. Stir in meatballs and mushrooms. Serve over noodles. Garnish with parsley.

Nutrition

566 Calories
15 1/2g Total Fat
42 1/2g Protein
67 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
566
Total Fat
15 1/2g
0%
Saturated Fat
5 1/2g
0%
Sodium
1230mg
0%
Total Carbohydrate
67 1/2g
0%
Dietary Fiber
3 1/2g
0%
Protein
42 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 1/2 Lean Meat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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