Russian-style supper ready in just 30 minutes! Enjoy this turkey meatballs and stroganoff skillet recipe made using peas and egg noodles.
Turkey Meatball Stroganoff Supper
- Prep Time 30 min
- Total 30 min
- Ingredients 17
- Servings 4
Ingredients
MEATBALLS
- 1 lb. ground turkey
- 1/4 cup unseasoned dry bread crumbs
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 tablespoon oil
STROGANOFF
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- 5 oz. (2 1/2 cups) uncooked wide egg noodles
- 1 1/2 cups frozen sweet peas
- 1/2 cup sour cream
Instructions
-
Step1In medium bowl, combine all meatball ingredients except oil; mix well. Shape into twelve 1 1/2-inch meatballs.
-
Step2Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook and stir until well browned. Drain well.
-
Step3Add broth, water, 1/4 teaspoon salt, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper. Bring to a boil. Stir in egg noodles and peas. Reduce heat to low; cover and simmer 10 minutes or until egg noodles are tender and meatballs are thoroughly cooked, stirring occasionally. Stir in sour cream.
Nutrition
520
Calories
24g
Total Fat
35g
Protein
40g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 520
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 185mg
- 62%
- Sodium
- 860mg
- 36%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
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