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Turkey Confetti Pizza

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Pillsbury Kitchens
Updated Mar 28, 2014
Bake-Off® Contest 45, 2012
Alecia Fields
Greenwood, Indiana
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Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.

Turkey Confetti Pizza

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 17
  • Servings 8
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Ingredients

  • 1 lb lean (at least 90%) ground turkey
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
  • 1/3 cup sweetened dried cranberries
  • 1/4 cup chopped drained roasted red bell peppers (from a jar)
  • 1/4 cup sliced green olives
  • 1/2 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 teaspoon caribbean jerk seasoning
  • 3 tablespoons balsamic vinegar
  • 1/2 cup apricot spreadable fruit
  • 4 tablespoons chopped fresh cilantro
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3 tablespoons shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 1/3 cup crumbled feta cheese

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
  • Step 
    3
    To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
  • Step 
    4
    Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
  • Step 
    5
    Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
  • Step 
    6
    Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

Nutrition

460 Calories
18g Total Fat
25g Protein
48g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
780mg
33%
Potassium
230mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
21g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Crisco is a trademark of The J.M. Smucker Company
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