Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, whole kernel corn and potatoes - a wonderful dinner.
Turkey Chowder
- Prep Time 15 min
- Total 6 hr 35 min
- Ingredients 11
- Servings 6
Ingredients
- 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
- 3/4 teaspoon garlic-pepper blend
- 1 teaspoon salt
- 6 to 8 small red potatoes, cut into 1-inch pieces
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons dried dill weed
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (15.25 oz) whole kernel corn, drained
- 1 cup half-and-half
- 3 tablespoons cornstarch
Make With
Progresso Broth
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
Nutrition
400
Calories
7g
Total Fat
33g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 1090mg
- 0%
- Total Carbohydrate
- 50g
- 0%
- Dietary Fiber
- 6g
- 0%
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
3
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