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Turkey Burgers with Herb Cheese

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By Pillsbury Kitchens
Updated Nov 1, 2010
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Progresso® Bread Crumbs provide a simple addition to these cheesy grilled turkey burgers that’s ready in 20 minutes.

Turkey Burgers with Herb Cheese

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 3/4 cup whipped cream cheese (from 8-oz. tub)
  • 2 tablespoons original ranch salad dressing mix
  • 1 lb. lean ground turkey
  • 2 tablespoons Progresso™ Italian Style Bread Crumbs
  • 4 whole wheat burger buns, split
  • 4 large spinach leaves

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. In small bowl, combine cream cheese and salad dressing mix; mix well.
  • Step 
    2
    In medium bowl, combine ground turkey, 1/2 cup of the cream cheese mixture and bread crumbs; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Step 
    3
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
  • Step 
    4
    Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted.
  • Step 
    5
    To serve, spread cut side of buns with remaining cream cheese mixture. Place 1 spinach leaf and patty in each bun.

Nutrition

470 Calories
28g Total Fat
31g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Burger
Calories
470
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
13g
65%
Cholesterol
130mg
43%
Sodium
490mg
20%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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