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Turkey BLT Pinwheels

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By Pillsbury Kitchens
Updated Feb 19, 2024
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These fill, roll, bake bites are the perfect Thanksgiving appetizer. Deli turkey, sun-dried tomato pesto, baby kale, Monterey Jack cheese and yes...bacon, too, are rolled up in Pillsbury™ crescent dough. Sliced and baked, these colorful and flavor-packed apps from our Big Book of More Baking with Refrigerated Dough cookbook will be the talk of the gathering.

Turkey BLT Pinwheels

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 can refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup sun-dried tomato pesto (from 8.5-oz jar)
  • 6 thin slices (1 oz each) cooked turkey breast (from deli)
  • 1 cup lightly packed fresh baby kale mix or baby spinach leaves
  • 1/4 cup shredded Monterey Jack cheese (1 oz)
  • 3 slices crumbled crisply cooked bacon (1/4 cup)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    Unroll dough sheet on work surface or cutting board; starting at center, press dough into 12x9-inch rectangle. Spread pesto over rectangle to within 1/4 inch of edges. Arrange turkey and kale over pesto; sprinkle with cheese and bacon.
  • Step 
    3
    Starting with long side, roll up; pinch seam to seal. With serrated knife, cut into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
  • Step 
    4
    Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Serve warm.

Nutrition

60 Calories
3 1/2g Total Fat
3g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
30mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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