These fill, roll, bake bites are the perfect Thanksgiving appetizer. Deli turkey, sun-dried tomato pesto, baby kale, Monterey Jack cheese and yes...bacon, too, are rolled up in Pillsbury™ crescent dough. Sliced and baked, these colorful and flavor-packed apps from our Big Book of More Baking with Refrigerated Dough cookbook will be the talk of the gathering.
Turkey BLT Pinwheels
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 24
Ingredients
- 1 can refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup sun-dried tomato pesto (from 8.5-oz jar)
- 6 thin slices (1 oz each) cooked turkey breast (from deli)
- 1 cup lightly packed fresh baby kale mix or baby spinach leaves
- 1/4 cup shredded Monterey Jack cheese (1 oz)
- 3 slices crumbled crisply cooked bacon (1/4 cup)
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray.
-
Step2Unroll dough sheet on work surface or cutting board; starting at center, press dough into 12x9-inch rectangle. Spread pesto over rectangle to within 1/4 inch of edges. Arrange turkey and kale over pesto; sprinkle with cheese and bacon.
-
Step3Starting with long side, roll up; pinch seam to seal. With serrated knife, cut into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
-
Step4Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Serve warm.
Nutrition
60
Calories
3 1/2g
Total Fat
3g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 200mg
- 8%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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