Relish this delicious sandwich filled with turkey and vegetables - perfect when you want dinner to be ready in 25 minutes.
Turkey-Artichoke Focaccia Sandwich
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 8
Ingredients
- 2 (12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter
- 1 (14-oz.) can artichoke hearts, drained, coarsely chopped
- 1 red bell pepper, chopped
- 1 medium cucumber, seeded, chopped
- 1/3 cup purchased Italian salad dressing
- 1 lb. thinly sliced deli smoked turkey breast
- 4 (1 1/2-oz.) slices provolone cheese
- 1 cup fresh alfalfa sprouts
Instructions
-
Step1Heat focaccia as directed on package.
-
Step2Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
-
Step3Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.
Nutrition
410
Calories
14g
Total Fat
27g
Protein
44g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 45mg
- 15%
- Sodium
- 1450mg
- 60%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 40%
- 40%
- Calcium
- 35%
- 35%
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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