Hearty dinner ready in 25 minutes! Enjoy this spinach and turkey sandwich made using frozen crusty French dinner rolls – a tasty meal.
Turkey and Spinach Sandwiches
- Prep Time 15 min
- Total 25 min
- Ingredients 8
- Servings 2
Ingredients
- 4 frozen crusty French dinner rolls
- 2 teaspoons butter or margarine, melted
- 1/8 teaspoon garlic salt
- 4 tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 4 oz thinly sliced smoked turkey
- 8 thin slices cucumber
- 1/4 cup thin strips red bell pepper, cut in half
- Spinach leaves
Instructions
-
Step1Heat oven to 425°F. Bake rolls as directed on bag.
-
Step2While rolls are hot, brush with melted butter and sprinkle with garlic salt. Cut rolls in half. Spread cut sides of each roll with 1 tablespoon spreadable cheese. Top bottom halves of rolls evenly with turkey (folding to fit), cucumber, bell pepper and spinach. Cover with top halves of rolls.
Nutrition
390
Calories
16g
Total Fat
20g
Protein
40g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1230mg
- 51%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 40%
- 40%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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