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Turkey and Pasta Coleslaw

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By Pillsbury Kitchens
Updated Aug 26, 2016
Bake-Off® Contest 35, 1992
Nancy Smith
The Woodlands, Texas
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Prepared in 15 minutes and chilled, this combo makes a cool supper for five.

Turkey and Pasta Coleslaw

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 5
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Ingredients

  • 1 bag (1 lb) Garlic frozen vegetables with pasta
  • 3 cups finely shredded green cabbage
  • 1 cup cubed cooked turkey
  • 1/2 cup shredded carrot
  • 1 medium green onion, chopped (1 tablespoon)
  • 1/3 cup reduced-calorie coleslaw dressing
  • 5 lettuce leaves
  • 5 lime slices
  • 5 fresh parsley sprigs

Instructions

  • Step 
    1
    Cook frozen vegetables with pasta as directed on bag until vegetables are crisp-tender; place in large bowl. Cool in refrigerator 15 minutes.
  • Step 
    2
    Stir cabbage, turkey, carrot and onion into vegetables with pasta mixture. Pour dressing over salad; toss gently to combine. Cover; refrigerate at least 1 hour to blend flavors. Serve on lettuce-lined plates; garnish with lime slices and parsley.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
Trans Fat
1/2g
% Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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