Three different types of cheese—Cheddar, mozzarella and pepper Jack—combine in this crescent Bundtwich to make the tastiest twist on grilled cheese you’ll ever try. The crescent dough gets dressed up with butter and garlic powder for extra mouthwatering flavor. Kids will give it the thumbs up, and parents will, too!
Triple Grilled Cheese Bundtwich
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 6
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 6 slices (0.75 oz each) Cheddar cheese, halved
- 6 slices (0.75 oz each) mozzarella cheese, halved
- 6 slices (0.75 oz each) pepper Jack cheese, halved
Instructions
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Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
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Step2Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 30 to 33 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 40 to 50 minutes.
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Step3Line 18x13-inch sheet pan with cooking parchment paper. With serrated bread knife, carefully cut bread in half horizontally; place bread rings cut sides up on pan.
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Step4In small microwavable bowl, place butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder. Brush both sides of each ring with garlic butter.
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Step5Use decorative side of ring for top of Bundtwich. Place Cheddar cheese slices evenly in decorative side of bread ring. Place mozzarella, then pepper Jack cheese slices evenly in other side of bread ring. Bake 8 to 12 minutes or until cheese is melted and rings are hot.
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Step6Carefully replace decorative side of bread ring; lightly press. With serrated bread knife, cut into 8 wedges to serve.
Nutrition
430
Calories
29g
Total Fat
15g
Protein
26g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Wedge
- Calories
- 430
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 770mg
- 32%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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