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Triple Grilled Cheese Bundtwich

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By Pillsbury Kitchens
Updated Dec 21, 2018
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Three different types of cheese—Cheddar, mozzarella and pepper Jack—combine in this crescent Bundtwich to make the tastiest twist on grilled cheese you’ll ever try. The crescent dough gets dressed up with butter and garlic powder for extra mouthwatering flavor. Kids will give it the thumbs up, and parents will, too!

Triple Grilled Cheese Bundtwich

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 30 to 33 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 40 to 50 minutes.
  • Step 
    3
    Line 18x13-inch sheet pan with cooking parchment paper. With serrated bread knife, carefully cut bread in half horizontally; place bread rings cut sides up on pan.
  • Step 
    4
    In small microwavable bowl, place butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder. Brush both sides of each ring with garlic butter.
  • Step 
    5
    Use decorative side of ring for top of Bundtwich. Place Cheddar cheese slices evenly in decorative side of bread ring. Place mozzarella, then pepper Jack cheese slices evenly in other side of bread ring. Bake 8 to 12 minutes or until cheese is melted and rings are hot.
  • Step 
    6
    Carefully replace decorative side of bread ring; lightly press. With serrated bread knife, cut into 8 wedges to serve.

Nutrition

430 Calories
29g Total Fat
15g Protein
26g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
430
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
770mg
32%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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