Serve a big crowd with these triple chocolate-covered nut clusters – a tasty slow cooked dessert.
Triple Chocolate-Covered Nut Clusters
- Prep Time 15 min
- Total 2 hr 30 min
- Ingredients 7
- Servings 60
Ingredients
- 1 jar (16 oz) salted dry-roasted peanuts
- 1 jar (16 oz) unsalted dry-roasted peanuts
- 36 oz chocolate-flavored candy coating, chopped
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 bar (4 oz) sweet baking chocolate, chopped
- 1 can (9.75 oz) salted whole cashews
- 1 teaspoon vanilla
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.
-
Step2Cover; cook on Low heat setting 2 hours.
-
Step3Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.
Nutrition
244
Calories
17g
Total Fat
5g
Protein
20 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 244
- Total Fat
- 17g
- 0%
- Saturated Fat
- 6 1/2g
- 0%
- Sodium
- 56mg
- 0%
- Total Carbohydrate
- 20 1/2g
- 0%
- Dietary Fiber
- 1 1/2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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