Skip to Content
Menu

Triple Cheese Appetizer Cheesecake

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Apr 3, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This appetizer is simple to make, yet it looks--and tastes--spectacular.

Triple Cheese Appetizer Cheesecake

  • Prep Time 15 min
  • Total 5 hr 55 min
  • Ingredients 10
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup crushed sesame crackers
  • 3 tablespoons margarine or butter, melted
  • 1 cup ricotta cheese
  • 4 oz. feta cheese, finely crumbled (1 cup)
  • 1 (8-oz.) pkg. cream cheese, softened
  • 2 eggs
  • 1/2 cup chopped roasted red bell peppers (from 7.25-oz. jar)
  • 1/3 cup sour cream
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon garlic powder

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, combine crushed crackers and margarine; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
  • Step 
    2
    In large bowl, combine ricotta, feta and cream cheese; beat until creamy. Add eggs 1 at a time, beating well after each addition. Stir in all remaining ingredients. Pour mixture into crust-lined pan.
  • Step 
    3
    Bake at 350°F. for 35 to 40 minutes or until center is just about set. Cool 30 minutes.
  • Step 
    4
    Loosen edges of cheesecake with small metal spatula or knife; cool 30 minutes or until completely cooled. Refrigerate at least 4 hours before serving.
  • Step 
    5
    To serve, carefully remove sides of pan; place base of pan and cheesecake on serving plate. Cut into thin wedges. Serve with assorted crackers. Store in refrigerator.

Nutrition

100 Calories
8g Total Fat
3g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/24 of Recipe
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
150mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved