Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.
Tricky Tapenade
- Prep Time 10 min
- Total 10 min
- Ingredients 9
- Servings 13
Ingredients
- 1 cup pimiento-stuffed green olives
- 1/2 cup pitted kalamata olives
- 1/4 cup chopped fresh flat-leaf (Italian) parsley
- 3 tablespoons olive oil
- 1 teaspoon herbes de Provence
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon capers, drained
- Crackers, if desired
Instructions
-
Step1In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped.
-
Step2Spoon spread into serving bowl. Stir in capers. Serve with crackers.
Nutrition
54
Calories
6g
Total Fat
0g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 54
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 326mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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