Bake this delicious cake topped with chocolate frosting decorated by candies – a perfect dessert for crowd.
Trick-or-Treater's Delight Cake
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 6
- Servings 18
Ingredients
- 1 pkg. pudding-included yellow cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 1 (16-oz.) can chocolate frosting
- 2 cups assorted candies, chopped if in large pieces
Instructions
-
Step1Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
-
Step2Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
-
Step3Spread frosting over cooled cake. Scatter candies over frosting.
Nutrition
310
Calories
12g
Total Fat
3g
Protein
48g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 3mg
- 1%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved