Why choose between cake or cookies when you can have both in one scrumptious dessert? This easy cake recipe features an irresistible cookies-and-cream flavor and boasts a near-perfect rating for its simple assembly and incredible taste. Use your favorite variety of creme-filled sandwich cookie to make this cake your own for any occasion!
Cookies and Cream Cake
- Prep Time 25 min
- Total 2 hr 5 min
- Ingredients 6
- Servings 12
Ingredients
- 1 box white cake mix
- 1 1/4 cups water
- 1/4 cup oil
- 3 egg whites or 2 whole eggs
- 1 cup coarsely crushed creme-filled chocolate sandwich cookies
- 1 container (16 oz) vanilla frosting
Instructions
-
Step1Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
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Step2Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3Frost cake with frosting. Garnish with additional cookies if desired.
Nutrition
440
Calories
17g
Total Fat
3g
Protein
69g
Total Carbohydrate
46g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 18%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 46g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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