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Tossed Greens and White Bean Salad

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By Pillsbury Kitchens
Updated Jul 30, 2010
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Looking for a vegetable salad made using Progresso® Cannellini Beans? Then check out this tossed greens and white bean salad recipe that’s ready in just 10 minutes.

Tossed Greens and White Bean Salad

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 (10-oz) pkg. Italian-blend mixed salad greens
  • 1 (19-oz.) can Progresso™ Cannellini Beans, drained and rinsed
  • 1/2 cup thinly sliced fresh fennel bulb
  • 1/4 cup light olive or vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon Dijon mustard

Instructions

  • Step 
    1
    In large bowl, combine salad greens, beans and fennel.
  • Step 
    2
    In small bowl, combine oil, vinegar and mustard; blend well. Pour dressing over salad; toss gently to coat.

Nutrition

No nutrition information available for this recipe

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